This 100% Roussanne, barrel-fermented cuvée is rather subdued right now, with modest melon and peach notes, medium body and a touch of anise on the finish. Give it a few months to blossom in the bottle, then drink up by the end of 2012.
This 100% Roussanne, barrel-fermented cuvée is rather subdued right now, with modest melon and peach notes, medium body and a touch of anise on the finish. Give it a few months to blossom in the bottle, then drink up by the end of 2012.
This 100% Roussanne, barrel-fermented cuvée is rather subdued right now, with modest melon and peach notes, medium body and a touch of anise on the finish. Give it a few months to blossom in the bottle, then drink up by the end of 2012.