This intensely ripe, fleshy wine is marked by plush black-cherry and raspberry flavors laced with fine, feathery tannins. A kick of bright black-currant acidity lends structure to a finish marked by hints of vanilla and sweet brioche. Best enjoyed now–2026.
This intensely ripe, fleshy wine is marked by plush black-cherry and raspberry flavors laced with fine, feathery tannins. A kick of bright black-currant acidity lends structure to a finish marked by hints of vanilla and sweet brioche. Best enjoyed now–2026.
This intensely ripe, fleshy wine is marked by plush black-cherry and raspberry flavors laced with fine, feathery tannins. A kick of bright black-currant acidity lends structure to a finish marked by hints of vanilla and sweet brioche. Best enjoyed now–2026.