The initials stand for Macération Pelliculaire, the whole bunch soaking of the fruit before pressing. This gives the wine a massive, fat, concentrated character, with an openess that comes from aging in large wooden barrels. There is also acidity but that is subordinated to the richness.
The initials stand for Macération Pelliculaire, the whole bunch soaking of the fruit before pressing. This gives the wine a massive, fat, concentrated character, with an openess that comes from aging in large wooden barrels. There is also acidity but that is subordinated to the richness.
The initials stand for Macération Pelliculaire, the whole bunch soaking of the fruit before pressing. This gives the wine a massive, fat, concentrated character, with an openess that comes from aging in large wooden barrels. There is also acidity but that is subordinated to the richness.