Rich, intoxicating cassis and blackberry flavors throb from the core of this intensely ripe, stately Syrah that was aged 26 months in 50% new and 50% one-year-old oak. Full-bodied and lustrous yet anchored by a fine, mineral spray and firm, upright tannins, it's a wine that should gain complexity and definition through 2035 and likely hold longer still.
Rich, intoxicating cassis and blackberry flavors throb from the core of this intensely ripe, stately Syrah that was aged 26 months in 50% new and 50% one-year-old oak. Full-bodied and lustrous yet anchored by a fine, mineral spray and firm, upright tannins, it's a wine that should gain complexity and definition through 2035 and likely hold longer still.
Rich, intoxicating cassis and blackberry flavors throb from the core of this intensely ripe, stately Syrah that was aged 26 months in 50% new and 50% one-year-old oak. Full-bodied and lustrous yet anchored by a fine, mineral spray and firm, upright tannins, it's a wine that should gain complexity and definition through 2035 and likely hold longer still.