The clay soil of the Burgreben produces a heavy style of Riesling, with some earthy flavors.But this wine also has fresh fruit, flavors of red apples and pears, along with a mineral streak that gives it a great lift on the finish. Leave it 3–4 years before drinking. Imported by European Cellars.
The clay soil of the Burgreben produces a heavy style of Riesling, with some earthy flavors.But this wine also has fresh fruit, flavors of red apples and pears, along with a mineral streak that gives it a great lift on the finish. Leave it 3–4 years before drinking. Imported by European Cellars.
The clay soil of the Burgreben produces a heavy style of Riesling, with some earthy flavors.But this wine also has fresh fruit, flavors of red apples and pears, along with a mineral streak that gives it a great lift on the finish. Leave it 3–4 years before drinking. Imported by European Cellars.