Fresh and bone-dry, this blend of 50% Pinot Noir, 30% Tempranillo, 10% Pinot Gris and 10% Viognier comes from Gualtallary at 4,000 feet. The nose presents aromas of watermelon and grapefruit. On the palate, moderate acidity backs subtle flavors of raspberry, watermelon and grapefruit.
Fresh and bone-dry, this blend of 50% Pinot Noir, 30% Tempranillo, 10% Pinot Gris and 10% Viognier comes from Gualtallary at 4,000 feet. The nose presents aromas of watermelon and grapefruit. On the palate, moderate acidity backs subtle flavors of raspberry, watermelon and grapefruit.
Fresh and bone-dry, this blend of 50% Pinot Noir, 30% Tempranillo, 10% Pinot Gris and 10% Viognier comes from Gualtallary at 4,000 feet. The nose presents aromas of watermelon and grapefruit. On the palate, moderate acidity backs subtle flavors of raspberry, watermelon and grapefruit.