Spicy notes of plum preserves and cinnamon introduce this rich, velvety blend of Grenache, Syrah, Mourvèdre and Cinsault matured predominantly in stainless steel. It's a rich, genenrous red with a slightly brooding cherry compote midpalate and very soft, furry tannins. Best now–2025.
Spicy notes of plum preserves and cinnamon introduce this rich, velvety blend of Grenache, Syrah, Mourvèdre and Cinsault matured predominantly in stainless steel. It's a rich, genenrous red with a slightly brooding cherry compote midpalate and very soft, furry tannins. Best now–2025.
Spicy notes of plum preserves and cinnamon introduce this rich, velvety blend of Grenache, Syrah, Mourvèdre and Cinsault matured predominantly in stainless steel. It's a rich, genenrous red with a slightly brooding cherry compote midpalate and very soft, furry tannins. Best now–2025.