At five years, this bubbly is drinkable, but it needs further cellaring. The acidic texture roughhouses the mouth, creating that pins and needles sensation. The wine is balanced enough to stick away in a cool cellar through 2008, by which time it ought to be smooth and approachable.
At five years, this bubbly is drinkable, but it needs further cellaring. The acidic texture roughhouses the mouth, creating that pins and needles sensation. The wine is balanced enough to stick away in a cool cellar through 2008, by which time it ought to be smooth and approachable.
At five years, this bubbly is drinkable, but it needs further cellaring. The acidic texture roughhouses the mouth, creating that pins and needles sensation. The wine is balanced enough to stick away in a cool cellar through 2008, by which time it ought to be smooth and approachable.