Gamay often becomes more like Pinot Noir as it ages. That's true of this wine, which displays strawberry and spice flavors, as well as an element of minerality. The aftertaste has ripe blackberry jelly.
Gamay often becomes more like Pinot Noir as it ages. That's true of this wine, which displays strawberry and spice flavors, as well as an element of minerality. The aftertaste has ripe blackberry jelly.
Gamay often becomes more like Pinot Noir as it ages. That's true of this wine, which displays strawberry and spice flavors, as well as an element of minerality. The aftertaste has ripe blackberry jelly.