Why 19 heures (7 p.m.)? Because that's apéritif time—why else? Velvet smooth, this is a rich offering from a warm vintage. It is succulent and balanced, with some wood and very ripe, juicy fruit.
Why 19 heures (7 p.m.)? Because that's apéritif time—why else? Velvet smooth, this is a rich offering from a warm vintage. It is succulent and balanced, with some wood and very ripe, juicy fruit.
Why 19 heures (7 p.m.)? Because that's apéritif time—why else? Velvet smooth, this is a rich offering from a warm vintage. It is succulent and balanced, with some wood and very ripe, juicy fruit.