Low levels of sulfur are behind this wine's name. The result is a wine that is fruity and crisp, with light tannins. Succulent acidity and the concentration from 45-year-old vines have produced a wine that is deliciously ready to drink.
Low levels of sulfur are behind this wine's name. The result is a wine that is fruity and crisp, with light tannins. Succulent acidity and the concentration from 45-year-old vines have produced a wine that is deliciously ready to drink.
Low levels of sulfur are behind this wine's name. The result is a wine that is fruity and crisp, with light tannins. Succulent acidity and the concentration from 45-year-old vines have produced a wine that is deliciously ready to drink.