The Chanrion family, owner of the estate, has made a wood-aged wine from 60-year-old vines. With ripe tannins coupled with the attractive acidity, the wine is bright and fresh. It is also sufficiently structured to age, so drink from late 2020.
The Chanrion family, owner of the estate, has made a wood-aged wine from 60-year-old vines. With ripe tannins coupled with the attractive acidity, the wine is bright and fresh. It is also sufficiently structured to age, so drink from late 2020.
The Chanrion family, owner of the estate, has made a wood-aged wine from 60-year-old vines. With ripe tannins coupled with the attractive acidity, the wine is bright and fresh. It is also sufficiently structured to age, so drink from late 2020.