The year 1840 was when the Tiollier family bought this estate. The Gamay, fermented and aged in stainless steel, is full of mature cherry fruits with acidity and the lightest texture. Drink now.
The year 1840 was when the Tiollier family bought this estate. The Gamay, fermented and aged in stainless steel, is full of mature cherry fruits with acidity and the lightest texture. Drink now.
The year 1840 was when the Tiollier family bought this estate. The Gamay, fermented and aged in stainless steel, is full of mature cherry fruits with acidity and the lightest texture. Drink now.