Coffee grinds and charred clove accent ripe, piercing black-cherry and plum flavors in this concentrated blend of Grenache (51%), Syrah (41%) and Mourvèdre (8%). Matured 19 months in French oak barrels, the toasty red also has a pristine core of red-fruit flavors. Framed in fine-grained, easing tannins and lifted by zesty mineral tones, it's approachable young but those charry, smoky oak tones should meld better from 2024.
Coffee grinds and charred clove accent ripe, piercing black-cherry and plum flavors in this concentrated blend of Grenache (51%), Syrah (41%) and Mourvèdre (8%). Matured 19 months in French oak barrels, the toasty red also has a pristine core of red-fruit flavors. Framed in fine-grained, easing tannins and lifted by zesty mineral tones, it's approachable young but those charry, smoky oak tones should meld better from 2024.
Coffee grinds and charred clove accent ripe, piercing black-cherry and plum flavors in this concentrated blend of Grenache (51%), Syrah (41%) and Mourvèdre (8%). Matured 19 months in French oak barrels, the toasty red also has a pristine core of red-fruit flavors. Framed in fine-grained, easing tannins and lifted by zesty mineral tones, it's approachable young but those charry, smoky oak tones should meld better from 2024.