Heady notes of caramel and charred toast meld into white grapefruit and lemon in this full-bodied but freshly balanced white. Creamy and plump, it's a lavish wine made from 62% Marsanne, 25% Roussanne and 13% Grenache Blanc. The finish is marked by a refreshing mineral lift. At peak now, the wine should hold through 2026.
Heady notes of caramel and charred toast meld into white grapefruit and lemon in this full-bodied but freshly balanced white. Creamy and plump, it's a lavish wine made from 62% Marsanne, 25% Roussanne and 13% Grenache Blanc. The finish is marked by a refreshing mineral lift. At peak now, the wine should hold through 2026.
Heady notes of caramel and charred toast meld into white grapefruit and lemon in this full-bodied but freshly balanced white. Creamy and plump, it's a lavish wine made from 62% Marsanne, 25% Roussanne and 13% Grenache Blanc. The finish is marked by a refreshing mineral lift. At peak now, the wine should hold through 2026.