Whiffs of butterscotch, vanilla and cedar lend a woody tone to freshly pressed apple and pear flavors. A blend of 70% Grenache Blanc, 20% Clairette and 10% Bourboulenc sourced primarily from limestone soils, it's lifted by a crisp spray of minerality. Best now–2025.
Whiffs of butterscotch, vanilla and cedar lend a woody tone to freshly pressed apple and pear flavors. A blend of 70% Grenache Blanc, 20% Clairette and 10% Bourboulenc sourced primarily from limestone soils, it's lifted by a crisp spray of minerality. Best now–2025.
Whiffs of butterscotch, vanilla and cedar lend a woody tone to freshly pressed apple and pear flavors. A blend of 70% Grenache Blanc, 20% Clairette and 10% Bourboulenc sourced primarily from limestone soils, it's lifted by a crisp spray of minerality. Best now–2025.