With the third vintage of this wine, Winemaker Bruno Corneaux cements his place among the top rung of Chardonnay producers in Oregon. Using a hands-off approach tied to traditional Burgundian techniques, he has attained complex apple butter, flinty stone, caramel, brioche and roasted chestnut flavors. The cascading details throughout the long finish make drinking this a riveting experience.
With the third vintage of this wine, Winemaker Bruno Corneaux cements his place among the top rung of Chardonnay producers in Oregon. Using a hands-off approach tied to traditional Burgundian techniques, he has attained complex apple butter, flinty stone, caramel, brioche and roasted chestnut flavors. The cascading details throughout the long finish make drinking this a riveting experience.
With the third vintage of this wine, Winemaker Bruno Corneaux cements his place among the top rung of Chardonnay producers in Oregon. Using a hands-off approach tied to traditional Burgundian techniques, he has attained complex apple butter, flinty stone, caramel, brioche and roasted chestnut flavors. The cascading details throughout the long finish make drinking this a riveting experience.