This wine is made without added sulfur, which gives the juicy black-currant fruit a slightly oxidative quality. The no-wood wine is pure black fruits, crisp with plenty of acidity that needs to soften. Drink from 2019.
This wine is made without added sulfur, which gives the juicy black-currant fruit a slightly oxidative quality. The no-wood wine is pure black fruits, crisp with plenty of acidity that needs to soften. Drink from 2019.
This wine is made without added sulfur, which gives the juicy black-currant fruit a slightly oxidative quality. The no-wood wine is pure black fruits, crisp with plenty of acidity that needs to soften. Drink from 2019.