It's rare in Burgundy that a producer can add his name to a vineyard, but Faiveley's tradition goes back at least a century. This is huge and dense; the notes of spice, sweet black plum and acidity are all comfortably balanced with the powerful tannic structure. This needs at least seven years of aging.
It's rare in Burgundy that a producer can add his name to a vineyard, but Faiveley's tradition goes back at least a century. This is huge and dense; the notes of spice, sweet black plum and acidity are all comfortably balanced with the powerful tannic structure. This needs at least seven years of aging.
It's rare in Burgundy that a producer can add his name to a vineyard, but Faiveley's tradition goes back at least a century. This is huge and dense; the notes of spice, sweet black plum and acidity are all comfortably balanced with the powerful tannic structure. This needs at least seven years of aging.