There's a strong burnt matchstick component to this wine, which makes it difficult to pick out individual scents or flavors. There's good weight and structure, so try a lengthy decant or a few years' of cellaring.
There's a strong burnt matchstick component to this wine, which makes it difficult to pick out individual scents or flavors. There's good weight and structure, so try a lengthy decant or a few years' of cellaring.
There's a strong burnt matchstick component to this wine, which makes it difficult to pick out individual scents or flavors. There's good weight and structure, so try a lengthy decant or a few years' of cellaring.