It's said that Viognier is difficult to grow, but then how can bargains such as this continue to exist? For $10, you get truffled pear aromas rounded out by the addition of melon, decent concentration and a long, dusty-minerally finish. Drink now.
It's said that Viognier is difficult to grow, but then how can bargains such as this continue to exist? For $10, you get truffled pear aromas rounded out by the addition of melon, decent concentration and a long, dusty-minerally finish. Drink now.
It's said that Viognier is difficult to grow, but then how can bargains such as this continue to exist? For $10, you get truffled pear aromas rounded out by the addition of melon, decent concentration and a long, dusty-minerally finish. Drink now.