There is good density of fruit tannins here, boosted by wood. The wine has dried fruit, spice, perfumed blackberry and lively acidity. It could well age for 1–2 years.
There is good density of fruit tannins here, boosted by wood. The wine has dried fruit, spice, perfumed blackberry and lively acidity. It could well age for 1–2 years.
There is good density of fruit tannins here, boosted by wood. The wine has dried fruit, spice, perfumed blackberry and lively acidity. It could well age for 1–2 years.