Silken in texture and redolent of kirsch, leather and dried earth, this full-bodied blend of Syrah (50%), Grenache (40%) and Mourvèdre (10%) is a powerful expression of ripeness calibrated by the zest of limestone soils and high-altitude vineyard sites. Fermented and matured in oak, it has black-cherry and cassis flavors accented by smoke, vanilla and clove along with a fine, feathery rim of tannins. Delicious already, the wine should improve through 2028.
Silken in texture and redolent of kirsch, leather and dried earth, this full-bodied blend of Syrah (50%), Grenache (40%) and Mourvèdre (10%) is a powerful expression of ripeness calibrated by the zest of limestone soils and high-altitude vineyard sites. Fermented and matured in oak, it has black-cherry and cassis flavors accented by smoke, vanilla and clove along with a fine, feathery rim of tannins. Delicious already, the wine should improve through 2028.
Silken in texture and redolent of kirsch, leather and dried earth, this full-bodied blend of Syrah (50%), Grenache (40%) and Mourvèdre (10%) is a powerful expression of ripeness calibrated by the zest of limestone soils and high-altitude vineyard sites. Fermented and matured in oak, it has black-cherry and cassis flavors accented by smoke, vanilla and clove along with a fine, feathery rim of tannins. Delicious already, the wine should improve through 2028.