Crisp yellow apple and pear are etched by salt and hints of allspice in this juicy blend of equal parts Grenache Blanc and Clairette augmented by 10% of Picpoul. It's full bodied but dry and fresh, finishing with hints of chalky tannins and dried garrigue. Best now–2025.
Crisp yellow apple and pear are etched by salt and hints of allspice in this juicy blend of equal parts Grenache Blanc and Clairette augmented by 10% of Picpoul. It's full bodied but dry and fresh, finishing with hints of chalky tannins and dried garrigue. Best now–2025.
Crisp yellow apple and pear are etched by salt and hints of allspice in this juicy blend of equal parts Grenache Blanc and Clairette augmented by 10% of Picpoul. It's full bodied but dry and fresh, finishing with hints of chalky tannins and dried garrigue. Best now–2025.