This small-production wine has been aged in oak barrels. Named after the chalk soil that was first identified in the village of Kimmeridge in southern England, the wine is broad, softly and richly textured. Ripe white fruits have a hint of toast as well as zingy acidity. It is still young and should not be drunk before 2021.
This small-production wine has been aged in oak barrels. Named after the chalk soil that was first identified in the village of Kimmeridge in southern England, the wine is broad, softly and richly textured. Ripe white fruits have a hint of toast as well as zingy acidity. It is still young and should not be drunk before 2021.
This small-production wine has been aged in oak barrels. Named after the chalk soil that was first identified in the village of Kimmeridge in southern England, the wine is broad, softly and richly textured. Ripe white fruits have a hint of toast as well as zingy acidity. It is still young and should not be drunk before 2021.