Grape and blackberry fruit is joined by notes of sur-maturité that call to mind tropical fruits. There's even a distinct papaya nuance. And strong licorice and black coffee flavors that seem a bit rough around the edges—but it's nothing that a couple of years in a cold cellar won't cure.
Grape and blackberry fruit is joined by notes of sur-maturité that call to mind tropical fruits. There's even a distinct papaya nuance. And strong licorice and black coffee flavors that seem a bit rough around the edges—but it's nothing that a couple of years in a cold cellar won't cure.
Grape and blackberry fruit is joined by notes of sur-maturité that call to mind tropical fruits. There's even a distinct papaya nuance. And strong licorice and black coffee flavors that seem a bit rough around the edges—but it's nothing that a couple of years in a cold cellar won't cure.