Heady layers of cinnamon, toast and vanilla lend an extravagant feel to succulent black-plum and preserved cherry flavors in this wine. Matured in 50% new oak for two years, it's lavish and profoundly ripe but preserves a backbone of firm acidity throughout. Gripped by firm tannins on the finish, the wine will benefit from cellaring and drink well through 2035.
Heady layers of cinnamon, toast and vanilla lend an extravagant feel to succulent black-plum and preserved cherry flavors in this wine. Matured in 50% new oak for two years, it's lavish and profoundly ripe but preserves a backbone of firm acidity throughout. Gripped by firm tannins on the finish, the wine will benefit from cellaring and drink well through 2035.
Heady layers of cinnamon, toast and vanilla lend an extravagant feel to succulent black-plum and preserved cherry flavors in this wine. Matured in 50% new oak for two years, it's lavish and profoundly ripe but preserves a backbone of firm acidity throughout. Gripped by firm tannins on the finish, the wine will benefit from cellaring and drink well through 2035.