Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.
Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.
Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.