Produced from vines with an average age of 30 years, this wine was aged on lees until bottling. That gives extra richness to the ripe green and white fruits. Laced with citrus flavors, they are fresh while also having a concentrated aftertaste. Drink now.
Produced from vines with an average age of 30 years, this wine was aged on lees until bottling. That gives extra richness to the ripe green and white fruits. Laced with citrus flavors, they are fresh while also having a concentrated aftertaste. Drink now.
Produced from vines with an average age of 30 years, this wine was aged on lees until bottling. That gives extra richness to the ripe green and white fruits. Laced with citrus flavors, they are fresh while also having a concentrated aftertaste. Drink now.