Aged partially for three years beneath a covering of yeast, this wine has a tangy character, intense acidity and a strongly salty flavor. The fruit flavors of the wine have been overtaken by this complex array of old wood, spice and concentration. Drink the wine now.
Aged partially for three years beneath a covering of yeast, this wine has a tangy character, intense acidity and a strongly salty flavor. The fruit flavors of the wine have been overtaken by this complex array of old wood, spice and concentration. Drink the wine now.
Aged partially for three years beneath a covering of yeast, this wine has a tangy character, intense acidity and a strongly salty flavor. The fruit flavors of the wine have been overtaken by this complex array of old wood, spice and concentration. Drink the wine now.