Long aging, both in wood and under a layer of yeast, has given this wine intensity. Old-wood flavors and spice mingle with a strongly mineral, salty character. Freshness from tight acidity shows well against the texture and density. Drink now.
Long aging, both in wood and under a layer of yeast, has given this wine intensity. Old-wood flavors and spice mingle with a strongly mineral, salty character. Freshness from tight acidity shows well against the texture and density. Drink now.
Long aging, both in wood and under a layer of yeast, has given this wine intensity. Old-wood flavors and spice mingle with a strongly mineral, salty character. Freshness from tight acidity shows well against the texture and density. Drink now.