Initially, the tannins are very firm, closed, and the wine obviously needs aging or decanting. With time, you get the vibrant red fruits over the taste of young tannins. Better to give it 3–4 years.
Initially, the tannins are very firm, closed, and the wine obviously needs aging or decanting. With time, you get the vibrant red fruits over the taste of young tannins. Better to give it 3–4 years.
Initially, the tannins are very firm, closed, and the wine obviously needs aging or decanting. With time, you get the vibrant red fruits over the taste of young tannins. Better to give it 3–4 years.