This blend of 95% Viognier and 5% Roussanne is fat and broad on the palate but not particularly floral or spicy. It's a big, neutral white to serve as an apéritif or with fish.
This blend of 95% Viognier and 5% Roussanne is fat and broad on the palate but not particularly floral or spicy. It's a big, neutral white to serve as an apéritif or with fish.
This blend of 95% Viognier and 5% Roussanne is fat and broad on the palate but not particularly floral or spicy. It's a big, neutral white to serve as an apéritif or with fish.