Heady notes of charred vanilla bean, dill and biscuit accent pineapple and pear in this plump, profoundly creamy white. A blend of 80% Viognier and 20% Roussanne fermented and aged in French oak, it's an opulent, richly embellished wine that finishes with a cling of sweet cream and delicate tannins. An apt pairing for cheese or scallops in a butter sauce best enjoyed now–2025.
Heady notes of charred vanilla bean, dill and biscuit accent pineapple and pear in this plump, profoundly creamy white. A blend of 80% Viognier and 20% Roussanne fermented and aged in French oak, it's an opulent, richly embellished wine that finishes with a cling of sweet cream and delicate tannins. An apt pairing for cheese or scallops in a butter sauce best enjoyed now–2025.
Heady notes of charred vanilla bean, dill and biscuit accent pineapple and pear in this plump, profoundly creamy white. A blend of 80% Viognier and 20% Roussanne fermented and aged in French oak, it's an opulent, richly embellished wine that finishes with a cling of sweet cream and delicate tannins. An apt pairing for cheese or scallops in a butter sauce best enjoyed now–2025.