Sourced primarily from sandy soils, this blend of 64% Grenache, 25% Syrah, 10% Mourvèdre and 1% Counoise offers a freshness and finesse that stands out amid a lineup of more unctuous, often heaving, Châteauneuf-du-Pape. Boysenberry and blackberry flavors are crisply concentrated, etched by hints of chestnut skin, earth and nut. An elegant, vibrant sip that should improve through 2030.
Sourced primarily from sandy soils, this blend of 64% Grenache, 25% Syrah, 10% Mourvèdre and 1% Counoise offers a freshness and finesse that stands out amid a lineup of more unctuous, often heaving, Châteauneuf-du-Pape. Boysenberry and blackberry flavors are crisply concentrated, etched by hints of chestnut skin, earth and nut. An elegant, vibrant sip that should improve through 2030.
Sourced primarily from sandy soils, this blend of 64% Grenache, 25% Syrah, 10% Mourvèdre and 1% Counoise offers a freshness and finesse that stands out amid a lineup of more unctuous, often heaving, Châteauneuf-du-Pape. Boysenberry and blackberry flavors are crisply concentrated, etched by hints of chestnut skin, earth and nut. An elegant, vibrant sip that should improve through 2030.