There is little of the Chasselas grape left in Alsace today, which is a shame when you taste the wine from these 60-year-old vines. It has a crisp apple flavor, with pepper and spice adding complexity to the character. The finish leaves a warm glow of ripe, lightly sweet fruit.
There is little of the Chasselas grape left in Alsace today, which is a shame when you taste the wine from these 60-year-old vines. It has a crisp apple flavor, with pepper and spice adding complexity to the character. The finish leaves a warm glow of ripe, lightly sweet fruit.
There is little of the Chasselas grape left in Alsace today, which is a shame when you taste the wine from these 60-year-old vines. It has a crisp apple flavor, with pepper and spice adding complexity to the character. The finish leaves a warm glow of ripe, lightly sweet fruit.