Five different Dijon clones go into this barrel-fermented wine. It starts out tightly wound, well-defined with a mineral base under ripe flavors of caramel apple. The crisp, razor-sharp acidity lets the fresh apple fruit shine through, wreathed in notes of flint and smoke and finished with pretty barrel toast.
Five different Dijon clones go into this barrel-fermented wine. It starts out tightly wound, well-defined with a mineral base under ripe flavors of caramel apple. The crisp, razor-sharp acidity lets the fresh apple fruit shine through, wreathed in notes of flint and smoke and finished with pretty barrel toast.
Five different Dijon clones go into this barrel-fermented wine. It starts out tightly wound, well-defined with a mineral base under ripe flavors of caramel apple. The crisp, razor-sharp acidity lets the fresh apple fruit shine through, wreathed in notes of flint and smoke and finished with pretty barrel toast.