The toasty scents of barrel aging (17 months in half new French oak) pull the flavors together around lightly earthy blackberry fruit. Notes of moist soil, coffee grinds and a finishing touch of black tea heighten the astringency. This benefits from ample aeration, and may drink better in a couple more years.
The toasty scents of barrel aging (17 months in half new French oak) pull the flavors together around lightly earthy blackberry fruit. Notes of moist soil, coffee grinds and a finishing touch of black tea heighten the astringency. This benefits from ample aeration, and may drink better in a couple more years.
The toasty scents of barrel aging (17 months in half new French oak) pull the flavors together around lightly earthy blackberry fruit. Notes of moist soil, coffee grinds and a finishing touch of black tea heighten the astringency. This benefits from ample aeration, and may drink better in a couple more years.