Burnt caramel aromas give a wine that has weight, sweetness and packs in the vanilla. It misses out on real fruitiness, giving weight rather than freshness.
Burnt caramel aromas give a wine that has weight, sweetness and packs in the vanilla. It misses out on real fruitiness, giving weight rather than freshness.
Burnt caramel aromas give a wine that has weight, sweetness and packs in the vanilla. It misses out on real fruitiness, giving weight rather than freshness.