Herbs, leather and warm berry aromas are sound and typical for Chile. The feel is a bit clacky and acidic, but there's layering and quality red plum, raspberry and tomato flavors. Tight, fresh and focused on the finish; strapping enough to age for 3–5 years.
Herbs, leather and warm berry aromas are sound and typical for Chile. The feel is a bit clacky and acidic, but there's layering and quality red plum, raspberry and tomato flavors. Tight, fresh and focused on the finish; strapping enough to age for 3–5 years.
Herbs, leather and warm berry aromas are sound and typical for Chile. The feel is a bit clacky and acidic, but there's layering and quality red plum, raspberry and tomato flavors. Tight, fresh and focused on the finish; strapping enough to age for 3–5 years.