Wood spice flavors still dominate this zingy, mineral-textured wine. As it ages, it will reveal more rich fruit flavors of ripe apricot and pineapple. The acidity balances the wine's fruitiness. Keep for 2–3 years.
Wood spice flavors still dominate this zingy, mineral-textured wine. As it ages, it will reveal more rich fruit flavors of ripe apricot and pineapple. The acidity balances the wine's fruitiness. Keep for 2–3 years.
Wood spice flavors still dominate this zingy, mineral-textured wine. As it ages, it will reveal more rich fruit flavors of ripe apricot and pineapple. The acidity balances the wine's fruitiness. Keep for 2–3 years.