A soft wine, with some light wood aging while the fruit gives black currant stalkiness, dry tannins and fresh, juicy, smoky acidity. The wine needs no aging, but could develop for 2–3 years.
A soft wine, with some light wood aging while the fruit gives black currant stalkiness, dry tannins and fresh, juicy, smoky acidity. The wine needs no aging, but could develop for 2–3 years.
A soft wine, with some light wood aging while the fruit gives black currant stalkiness, dry tannins and fresh, juicy, smoky acidity. The wine needs no aging, but could develop for 2–3 years.