Oak, density and medicinal berry aromas are the three most prominent characteristics on the nose of this carbonic macerated Tempranillo. In the mouth, it's full and a bit grabby. Flavors of smoky oak and hickory vie with black-fruit tastes, while the finish is firm and dry, with residual woodiness.
Oak, density and medicinal berry aromas are the three most prominent characteristics on the nose of this carbonic macerated Tempranillo. In the mouth, it's full and a bit grabby. Flavors of smoky oak and hickory vie with black-fruit tastes, while the finish is firm and dry, with residual woodiness.
Oak, density and medicinal berry aromas are the three most prominent characteristics on the nose of this carbonic macerated Tempranillo. In the mouth, it's full and a bit grabby. Flavors of smoky oak and hickory vie with black-fruit tastes, while the finish is firm and dry, with residual woodiness.