A blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino, this has aromas of baked plum, vanilla, oak and grilled porcini. The rounded, enveloping palate recalls prune, dried cherry and licorice alongside tightly knit, close-grained tannins that clench the finish.
A blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino, this has aromas of baked plum, vanilla, oak and grilled porcini. The rounded, enveloping palate recalls prune, dried cherry and licorice alongside tightly knit, close-grained tannins that clench the finish.
A blend of 60% Sangiovese, 20% Merlot and 20% Sagrantino, this has aromas of baked plum, vanilla, oak and grilled porcini. The rounded, enveloping palate recalls prune, dried cherry and licorice alongside tightly knit, close-grained tannins that clench the finish.