Exuberant Anjou pear, kiwi, fleshy nectarine and lemongrass aromas pop off the nose of this wine that would work well with a wide range of Asian food. The palate is framed by a jubilant acidity and shows flavors of ripe apple, pluot and a touch of salt.
Exuberant Anjou pear, kiwi, fleshy nectarine and lemongrass aromas pop off the nose of this wine that would work well with a wide range of Asian food. The palate is framed by a jubilant acidity and shows flavors of ripe apple, pluot and a touch of salt.
Exuberant Anjou pear, kiwi, fleshy nectarine and lemongrass aromas pop off the nose of this wine that would work well with a wide range of Asian food. The palate is framed by a jubilant acidity and shows flavors of ripe apple, pluot and a touch of salt.