This Syrah feels jammy and tannic, but beyond the toughness exist intense flavors of blackberries and cherries that taste like they were baked in pie crust, with additional notes of dried currant, anise, grilled meat and cedar. It's dry and astringent, and all indications point to its ageability. Give this 6–7 years.
This Syrah feels jammy and tannic, but beyond the toughness exist intense flavors of blackberries and cherries that taste like they were baked in pie crust, with additional notes of dried currant, anise, grilled meat and cedar. It's dry and astringent, and all indications point to its ageability. Give this 6–7 years.
This Syrah feels jammy and tannic, but beyond the toughness exist intense flavors of blackberries and cherries that taste like they were baked in pie crust, with additional notes of dried currant, anise, grilled meat and cedar. It's dry and astringent, and all indications point to its ageability. Give this 6–7 years.