This is a barrel selection of the most robust blocks from cool-climate vineyards sourced by the producer, 100% whole-cluster fermented and given 22 months to age in only neutral oak. Flavors of burnt orange, dark cherry, meat and lavender combine around intensely thick tannins and weight, finding mineral-laden complexity on the finish.
This is a barrel selection of the most robust blocks from cool-climate vineyards sourced by the producer, 100% whole-cluster fermented and given 22 months to age in only neutral oak. Flavors of burnt orange, dark cherry, meat and lavender combine around intensely thick tannins and weight, finding mineral-laden complexity on the finish.
This is a barrel selection of the most robust blocks from cool-climate vineyards sourced by the producer, 100% whole-cluster fermented and given 22 months to age in only neutral oak. Flavors of burnt orange, dark cherry, meat and lavender combine around intensely thick tannins and weight, finding mineral-laden complexity on the finish.