This was aged for five years in the Caribbean and three years in Sherry casks in Spain's Jerez region, hence the name. Look for a golden hue and vanilla and brown sugar aromas, which are echoed on the buttery palate. It evolves into a long spiced finish that reads almost like a lightly spiced vanilla cake, braced up with a hint of grapefruit peel bitter bite.
This was aged for five years in the Caribbean and three years in Sherry casks in Spain's Jerez region, hence the name. Look for a golden hue and vanilla and brown sugar aromas, which are echoed on the buttery palate. It evolves into a long spiced finish that reads almost like a lightly spiced vanilla cake, braced up with a hint of grapefruit peel bitter bite.
This was aged for five years in the Caribbean and three years in Sherry casks in Spain's Jerez region, hence the name. Look for a golden hue and vanilla and brown sugar aromas, which are echoed on the buttery palate. It evolves into a long spiced finish that reads almost like a lightly spiced vanilla cake, braced up with a hint of grapefruit peel bitter bite.