This opens with aromas of plum, prune, leather and espresso. Crushed black cherry, red berry, coffee and balsamic notes combine on the palate alongside somewhat astringent tannins. Give this a few more years to soften up. Drink after 2018.
This opens with aromas of plum, prune, leather and espresso. Crushed black cherry, red berry, coffee and balsamic notes combine on the palate alongside somewhat astringent tannins. Give this a few more years to soften up. Drink after 2018.
This opens with aromas of plum, prune, leather and espresso. Crushed black cherry, red berry, coffee and balsamic notes combine on the palate alongside somewhat astringent tannins. Give this a few more years to soften up. Drink after 2018.