A Bordeaux-style blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and 3% Petit Verdot, this has a ripe, layered nose, featuring notes of cassis, blackberry liqueur and spiced fruitcake. It is medium to full bodied, and packs muscular tannins and bright acidity. A black-tea astringency marks the finish, which melds with the warm Port-like flavor of desiccated black fruit.
A Bordeaux-style blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and 3% Petit Verdot, this has a ripe, layered nose, featuring notes of cassis, blackberry liqueur and spiced fruitcake. It is medium to full bodied, and packs muscular tannins and bright acidity. A black-tea astringency marks the finish, which melds with the warm Port-like flavor of desiccated black fruit.
A Bordeaux-style blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and 3% Petit Verdot, this has a ripe, layered nose, featuring notes of cassis, blackberry liqueur and spiced fruitcake. It is medium to full bodied, and packs muscular tannins and bright acidity. A black-tea astringency marks the finish, which melds with the warm Port-like flavor of desiccated black fruit.